This Greek vegetable salad was a great hit with a small group of friends lunching on my deck. A lovely summer afternoon: lunch with serious political discussion! Yes, there is a webite www.greeksaladrecipe.net! It seems to be part of a network of recipe sites. I'll learn more about the network and let you know! Enjoy!
Greek Vegetable Salad
Ingredients:
Salad:
1 large cucumber, chopped
2 Roma (plum) tomatoes, chopped
1 (5 ounces) jar pitted Kalamata olives
1 (4 ounces) package Feta cheese, crumbled
1 red onion, halved and thinly sliced
1/2 (10 ounces) package Romaine lettuce leaves
1/2 (10 ounces) package baby greens
2 Roma (plum) tomatoes, chopped
1 (5 ounces) jar pitted Kalamata olives
1 (4 ounces) package Feta cheese, crumbled
1 red onion, halved and thinly sliced
1/2 (10 ounces) package Romaine lettuce leaves
1/2 (10 ounces) package baby greens
Vinaigrette Dressing:
6 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
1 1/2 cups red wine vinegar
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
1 1/2 cups red wine vinegar
Preparation:
Salad
Add chopped cucumber, chopped tomato, Kalamata olives, feta cheese, sliced red onion, romaine lettuce, and baby greens to large serving bowl.
Vinaigrette Dressing
In a small bowl, whisk olive oil, garlic powder, dried oregano, dried basil, Dijon mustard, fresh lemon juice, and red wine vinegar.
Source: Greeksaladrecipe.net
